Thursday, December 24, 2009


This is the first year Jason and I have spent the holidays just the two of us (well really we have our dog, two cats and roomate with us). No family this year. With the baby due any day our families will come and visit us upon his arrival. Jason's family came last weekend and we had a great time with them.

I wanted to make this year special since it is the last year of just the two of us. I am making Christmas Eve dinner and Christmas Day dinner for all of us. Tonight's dinner will become our "family" tradition for Christmas Eve. We will be having steak, twice baked potatoes and salad. This is a fav meal in our house so it is neat that we are going to have it every Christmas Eve we are home. For Christmas day I could not decide between a turkey and a ham so I am making both. YUMO! My ham is a recipe I have developed over the years that involves coca-cola and burbon. It is delicious! I will also be making corn casorole, mashed potatoes, gravy, cranberry sauce (the can kind because that is my fav and I do not care how childish it is; it is delicious), prosciutto wrapped asparagus, veggie tray, shrimp and cocktail sauce, rolls, peach cobbler and pumpkin pie. I am so excited for this food (you think I was nine months pregnant or something, geez!). I will be sure to try and take pics of tomorrows meal since it will be the first time we will actually eat in our formal dining room. I also will be using the wedding china which has not been used since we moved to our new home.

Recipe for corn dish (I do not know where I got this and honestly do not use the recipe anymore because I have pretty much made it a million times that it has become my own dish; but this is the jist of the dish)

8 bacon slices, chopped
4 cups fresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 (8-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon salt
1 teaspoon pepper

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Set bacon aside.
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
Add cream cheese and half-and-half, stirring until cream cheese melts.
Stir in salt, and pepper.
Top with bacon.

Prosciutto wrapped asparagus (

1 tablespoon olive oil 16 spears fresh asparagus, trimmed 16 slices prosciutto

Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately

Now I need to get to cooking!!!!

1 comment:

Lil' Woman said...

Sheesh, I want to come to your house to eat!! Yum!